Chinese Food
All Recipes
Broccoli with garlic
Before the Spring Festival, I sent several simple and easy-to-make vegetables. Today, I sent two more vegetables. They all said, every festival, I'll gain three Jin . Girls, come and eat vegetables and lose weight with me. Don't thank me. I'm ju... ...
Shredded pork with Beijing sauce
I learned it after watching the video master's dish .
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Braised spare ribs
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Today's dish is the best-known braised pork ribs. The pork ... ...
Zhang xiaopang's flower roll
Health. Save money. Satisfy the curiosity of hands-on.
Braised sea bass
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Chicken wings with coke
Since entering the pit of cola wings, every day, it's either chicken wings or duck wings.
Donkey rolling
Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid ... ...
Chicken wings with coke
After doing it once, I think about it every day
Sugar beet root dissolve beans
It's not just because of its high nutritional value that morning mom recommends to baby to eat soluble beans. It's more for the development of baby's hand fine movements, such as pinching, grasping, holding, etc.
Sydney cough lollipop
A delicious and inflamed lollipop. Every child's childhood A kind of . lollipops are essential
